This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.
Priced per 100g, so if quantity ordered is 2=200g.
Store Almonds in a cool, dry place away from all heat sources. Avoid prolonged exposure to direct sunlight, which tends to darken shelled almonds and decrease their stability. Almonds may be permeated by strong odours and should never be stored with pungent commodities such as onions, apples, fish etc. Almonds can be freezer stored. It extends the shelf life of almonds significantly. However, proper packaging (airtight, plastic or glass container) must be used to seal the almonds, to protect from ice formation and moisture, which can result in mold.
Points of Interest:
Blanching is a thermal process that is used by almond processors to remove almond skins. If you think almonds are just for almond bark, or to satisfy that mid afternoon hunger, you’re in for a pleasant surprise.