Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is our caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea. Try it with milk and sugar for a true chai experience.
Cinnamon, roasted chicory, roasted carob, natural spice and vanilla flavors with other natural flavors, ginger, cardamom, black pepper, cloves and nutmeg.
BREW THE PERFECT CUP
Bring fresh, filtered water to a rolling boil.
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
Sweeten if desired and enjoy.
TRY IT ICED
Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.