Our ancestors consumed a diet that included bitter herbs, roots and vegetables, which helped them maintain efficient digestive systems. Poor digestion, so common now, was foreign to them.
Despite having four different taste buds on the surface of our tongues to discern taste (sour, sweet, salty and bitter), we rarely eat bitter foods as the typical modern diet is overloaded with sweet and salty flavours. Yet bitters play an important role in digestion as they stimulate bile production to break down the fats we consume.
- Use before meals to stimulate the stomach and help improve digestion
- Use after meals to lessen feelings of fullness or gas
- Extract provides the bitter leaves and roots generally lacking in the average diet
- Bitters stimulate the production of bile to help digest fatty foods
- Promotes regularity
- Eases hyperacidity
MEDICINAL INGREDIENTS: Angelica root (Angelica archangelica), 1:71 70 mg Zedoary root (Curcuma zedoaria), 1:87 57.5 mg Aloe leaf (Aloe ferox), 1:100 50 mg Manna sap (Fraxinus ornus), 1:100 50 mg Rhubarb root (Rheum palmatum), 1:100 50 mg Senna leaf (Cassia angustifolia), 1:100 50 mg Myrrh resin (Commiphora molmol), 1:174 28.8 mg Carline thistle root (Carlina acaulis), 1:200 25 mg Camphor wood (Cinnamomum camphora), 1:595 8.4 mg Valerian root (Valeriana officinalis), 1:666 7.5 mg Cinnamon bark (Cinnamomum verum), 1:666 7.5 mg Cardamom seed (Elettaria cardamomum), 1:1333 3.7 mg Saffron flower (Crocus sativus),1:5000 1.0 mg NON-MEDICINAL INGREDIENTS: Water, Citric Acid.