Dress up any meal with mouthwatering flavour. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and is made with no onion, no garlic, is gluten and lactose free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
This product is also keto friendly!
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Distilled Vinegar, Himalayan Pink Salt, Gluten Free Tamari (Water, Soybeans, Salt, Alcohol), Organic Black Pepper, Organic Mustard Flour, Nutritional Yeast, Lemon Juice Concentrate, Xanthan Gum, Organic Rosemary Extract.
Contains: Soy and Mustard.