This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.
This gluten free flour is obtained by grinding the grains of organic brown rice, organic kaniwa, and organic quinoa into a fine powder. This flour can be used in your cooking projects as is to replace wheat flour, or in combination with another gluten free flour. The foods made with quinoa flour will stand out with their delicious taste and their higher protein content. Features: