The Kettle chips you love without the salt you don't need.
Potatoes, safflower and/or sunflower and/or canola oil.
Kettle Chips uses only premium Russet potatoes grown in the Pacific Northwest on small family-owned farms. The Russet's high natural sugars give Kettle Chips their distinctly darker colour and fuller potato flavor. At Kettle Foods, they are concerned with the issue of genetically modified organisms (GMO's) in our food supply. For several years, they have been doing extensive research on all ingredients in Kettle brand products. All of their potatoes and all of their cooking oils are non-GMO. They continue to work with their suppliers to research the source of all ingredients in Kettle Chips.