Snap them, dunk them, spread them with butter, use as a cheesecake base. Classically spicy.


Sugar, White Rice Flour, Potato Starch*, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Whole Eggs, Tapioca Starch, Molasses*, Water, Ground Ginger , Ground Cinnamon, Salt, Baking Soda, Guar Gum, Cellulose, Ground Allspice

*Not a product of genetic engineering
†RSPO Certified

Lab Tested

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Potato
  • Has Eggs
  • Has Sugar
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites
  • No Corn
Kinnikinnick Gluten Free Ginger Snap Cookies 190g

You may also like