FOR ENERGIZING COOKING
Our Virgin coconut oil, whose light texture gives it the advantage of being easy to spread, has a soft and subtle taste and a fresh and suave aroma. The nutrients in the coconut are preserved through the natural process of extracting, drying, cold-pressing and filtering the fresh pulp. Change the way you cook, when you use this coconut oil any dish taste a bit more exotic.
Without GMOs, our coconut oil, like any good vegetable oil, does not contain any cholesterol. It is an important source of lauric acid and has antiviral and antibacterial properties.
Did you know? Indonesia, the Philippines and India are the largest producers of coconuts.
The taste, typicality and health benefits of our oils are preserved because we take the time and the means to extract the best from the oilseeds cold before bottling the fruit in dark glass containers that protect them from oxidation.
Perfect as a spread, in smoothies and sautés and to replace the fats in pastries.