Calendula flower, Cinnamon bark, Sweet Fennel seed, Thyme leaf and flower
Traditionally used in Herbal Medicine: Calendula: to help relieve inflammatory conditions of the digestive system; Thyme: to help relieve flatulent dyspepsia and colic; Cinnamon: for digestive disturbances/digestive complaints such as mild spams/cramps of the gastrointestinal tract/gastrointestinal colic, feeling of repletion/bloating and flatulence and in Ayurveda for bowel complains such as dyspepsia, flatulency, diarrhea and vomiting; Sweet Fennel: to help relieve digestive disturbances including bloating and flatulence and to help relieve the pain associated with menstruation. Source of antioxidants.
Recommended Dose (Adults):
1 tea bag (1.5g), 3 times per day as infusion. Infuse 1 tea bag in 1 cup of boiling water for 10 to 15 minutes.
Each tea bag contains 200mg flower of Calendula officinalis (Calendula); 300mg branch bark of Cinnamomum (Cinnamon); 500mg seed of Foeniculum vulgare (Sweet Fennel) and 500mg leaf and flower of Thymus vulgaris (Thyme).
Duration of use:
Consult a health care practitioner for use beyond 2 weeks.
Consult a health care practitioner if symptoms persist or worsen; prior to use if you are breastfeeding or if you have diabetes.
Do not use if you are pregnant or if you are allergic to anethole or plants of the Apiaceae/Carrot or Asteraceae/Compositate/Daisy family.
Known Adverse Reaction:
Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.
Keep out of reach of children. Do not use if seal on bag is broken.