Traditionally, Chai is a brewed beverage combining flavor rich spices and black tea with milk and a sweetener. This tea contains stevia which is a natural herb extracted sweetener from the leaves of the plant - Stevia rebaudiana. Stevia have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets such as obesity or diabetes. Stevia also has been known to be used for blood glucose lowering. Compared to artificial sweeteners, stevia can suppress the plasma glucose levels and raise your glucose tolerance. Our Cinnamon Chai (pronounced "cheye") is a unique blend of traditional East Indian spices and rooibos (or sometimes called "bush tea" or "redbush tea" or "red tea"), an herb that tastes similar to black tea. Rooibos is known to have anti-oxidant properties similar to green tea and is naturally caffeine-free! Our Chai is naturally sweet so you can avoid the extra calories of regular sugar or honey. Made with all organic ingredients in the USA.
Brewing Instructions: Hot Serving: Just before water comes to a full boil, pour over the tea bag and brew for 3 to 5 minutes, or to desired strength. Add desired sweetener to taste.
Iced Serving: Follow directions for Hot Serving, then slowly pour into a tall, ice-filled glass or heat-resistant plastic container. Chill to desired icy temperature and serve.